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What I Love About You

I love the way you look at me,
Your eyes so bright and blue.
I love the way you kiss me,
Your lips so soft and smooth.

I love the way you make me so happy,
And the ways you show you care.
I love the way you say, "I Love You,"
And the way you're always there.

I love the way you touch me,

Always sending chills down my spine.
I love that you are with me,
And glad that you are mine.

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An Entrapment

My love, I have tried with all my being
to grasp a form comparable to thine own,
but nothing seems worthy;

I know now why Shakespeare could not
compare his love to a summer’s day.
It would be a crime to denounce the beauty
of such a creature as thee,
to simply cast away the precision
God had placed in forging you.

Each facet of your being
whether it physical or spiritual
is an ensnarement
from which there is no release.
But I do not wish release.
I wish to stay entrapped forever.
With you for all eternity.
Our hearts, always as one.

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How to make brittleIngredients: - sticky rice flour- Coconut- Sugar- SaltProcedure:1. Mix glutinous rice flour with water and grated coconut2. add sugar and salt to taste3. stir until dough becomes smooth4. print batter then fried till golden brown drain kemidian5. served with brittle ready to take the sugar mill. Or after mature brittle is cooked again with caramel and serve

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