How to make brittleIngredients: - sticky rice flour- Coconut- Sugar- SaltProcedure:1. Mix glutinous rice flour with water and grated coconut2. add sugar and salt to taste3. stir until dough becomes smooth4. print batter then fried till golden brown drain kemidian5. served with brittle ready to take the sugar mill. Or after mature brittle is cooked again with caramel and serve